Strawberry Cheesecake Pizza

Using a pastry brush coat the top of the pizza crust with the melted butter & sprinkle with the cinnamon sugar. Bake for approximately 8 – 10 minutes or until crust is golden brown. Allow crust to cool completely on wire rack. (about 10 minutes). In a small saucepan, over medium-high heat, mix the strawberry fruit spread, sugar, and water until completely dissolved (approximately 2 – 3 minutes). Chill in the refrigerator for about 10 – 15 minutes while crust is cooling.

To prepare the cheesecake filling:

Using a stand or hand mixer, beat the cream cheese until smooth (2 – 3 minutes), then add the condensed milk & vanilla extract. Beat all ingredients together until all combined and smooth. Pour cheesecake filling on top of cooled crust & spread out evenly leaving a 1/2" border around the edge of the crust. Drizzle cooled strawberry mixture on top. Use whipped cream topping as desired.

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